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CSA 2017: Week 2 & Week 3

08 Jul

Happy July! I hope everyone had a great Independence Day. We had a four-day weekend, so we spent part of it camping and then spent Tuesday doing stuff around home. We did responsible things (like laundry and taking care of the weed problem in the cracks in the driveway) and fun things (like a bike ride for ice cream and dinner with some of our favorite people). All in all, it was a great long weekend, and Andy and I are both counting down the days left until our next vacation. (Only two work weeks left! Wooo!!!) 

CSA2017_Wk2

Week two was had some great things.

  • 12 ounces of sugar snap peas
  • 1 jar of dilly sugar snap peas from Hippie Wayne
  • 1 bunch of Swiss chard
  • Garlic scapes
  • 1 kohlrabi
  • 1 head of green leaf lettuce
  • 1 head of romaine lettuce
  • 1 bunch of “mini broccoli”

And since July is getting away from me faster than I’d like to admit, I’m going to go ahead and share week three’s goodness with you as well.

CSA2017_Wk3

Week three had a little less than the first two weeks, and I’m sure we can thank the weird weather for that. We received:

  • 1 summer squash
  • 1 bag of popcorn
  • Garlic scapes
  • 1 kohlrabi
  • 1 head of leaf lettuce
  • 1 head of romaine lettuce
  • 1 bag of shelling peas
  • 1 bunch of kale

I’m sure you’re wondering what two people did with all of those vegetables, right? The sugar snap peas and some of the lettuce went on a road trip to Otsego Lake State Park last weekend. The dilly sugar snap peas went to a picnic on the 4th of July, and the rest of the lettuce is destined for many, many salads. Salads are becoming my default dish for all potlucks this summer.

Half of the Swiss chard, a handful of garlic scapes, the broccoli, the summer squash and the kale from week 1 wound up in this pasta bake on Thursday evening.

We still haven’t learned to love kohlrabi, but we are big fans of dill pickles, so I’m probably going to try this method. I’ll let you know what we think!

I’m not sure what I’ll do with the shelling peas yet. I love fresh peas, so I want to find a recipe that’s worthy of their early-season goodness. I’m pretty sure that I used them in this pasta dish last year. I really liked it, but Andy thought it was so-so (probably because he’s not the biggest fan of dollops of ricotta).  I could go with this one instead.

Our garden is thriving, especially the lettuce and the Swiss chard. We’ll keep eating salads, and I’m going to start sauteing the chard with some bacon grease and garlic scapes. I also need to make another batch of garlic scape pesto before the season is over!

Enjoy your weekend, everyone! I hope it’s as nice there as it is here!

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Posted by on July 8, 2017 in Uncategorized

 

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