When it comes to holiday menus, I kind of forget about the drinks. I get so caught up in balancing the classic, “we have to have this because it’s TRADITION” recipes and the new “this looks intriguing” recipes that I forget about having something to drink besides water. It’s not that I’m not into other beverage options; I just have more fun making food. Plus, it’s usually more fun to eat your calories, rather than drink them. (Fair warning if you come to our house – the beverage choices are probably rather limited.)
We hosted several friends for Easter again this year, and I spent the week beforehand looking at ham recipes and trying to decide which type of rolls to bake. It wasn’t until Saturday afternoon, when the rolls were rising, that I realized I didn’t have anything to drink besides water. And I wasn’t going out to the grocery store the Saturday before Easter. No thank you.
After a quick survey of the fridge, freezer, and pantry, I decided that strawberry lemonade was the way to go. I still have a fair amount of strawberries in the freezer from last summer, and there were some lemons kicking around in the crisper drawer. Plus, the recipe I found got good reviews and was super easy to put together. Puree, strain, mix, and chill. The perfect amount of prep for a holiday weekend!
The original recipe says to mix the strawberry-lemon mixture with three cups of water, so that’s what I started with. I gave Andy a sample sip, and, well, you should have seen his face. 😀 I added an extra 1 1/2 cups of water, and we thought it was the perfect balance of sweet and tart. (Of course, you may feel differently… adjust to taste!)
With as easy as this one is, I might start serving drinks more often!
1/2 pound frozen strawberries, thawed
1 1/2 cups plus 2 tablespoons fresh lemon juice, divided
1 cup sugar
3-5 cups cold water
Place the strawberries in a blender (or a deep bowl, if you’re using an immersion blender) and pour two tablespoons of lemon juice over the berries. Puree the strawberries until they are smooth.
Set a fine mesh strainer over a 4-cup measuring cup and pour the pureed strawberries through the strainer, straining out any seeds. Add the lemon juice to the strained strawberry juice. Add the sugar and stir until the sugar dissolves.
Pour the strawberry-lemon concentrate into a large pitcher. Add 3 cups of water to the concentrate and stir to combine. Taste the lemonade, and if it is too strong, add additional water until lemonade reaches your desired strength. Serve cold.
Click here for a printable version.